mixfest 2021 w CEJ


For The Legal-Ade 30 Syrup Tutorial

  • a medium saucepan and mixing spoon
  • a sieve or kitchen strainer 
  • 1 cup sugar 
  • 1 cup POM pomegranate juice 
  • 1/2 cup frozen or fresh cranberries (or unsweetened cranberry juice)
  • a lemon, zested
  • 1 orange, zested 
  • 2-3 sprigs rosemary

If you'd like to make the syrup in advance:

In a small saucepan, combine sugar and pomegranate juice over medium heat and stir until dissolved. Add cranberries, lemon and orange zest, and rosemary. Bring to a simmer, stirring occasionally. Once simmering, remove from heat and cover. Allow to cool and strain through a sieve or kitchen strainer.

For The Cocktail-Building Portion

  • a bottle of your favorite vodka or gin (1.5 ounces per cocktail)
  • champagne, sparkling wine, soda water, or ginger beer (2 ounces per cocktail)
  • a lemon (.75 ounces juice per cocktail)
  • a rosemary sprig for garnish
  • ice
  • bitters (optional)

Helpful to Have on Hand (but not critical)

  • knife and cutting board
  • a jigger of some sort
  • cocktail shaker
  • cocktail strainer
  • lemon squeezer
  • bar spoon
  • peeler or zester
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